↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
1 lb boneless, skinless chicken breasts
2 cups Italian shredded cheese
2 eggs
2 tbsp milk
Italian bread crumbs
Vegetable oil
Flatten chicken between waxed paper and trim excess fat. With a knife, cut sideways into chicken to create a pocket. Stuff pocket with cheese.
Make a breading station: In one bowl, beat eggs and milk. Place bread crumbs in another. Holding pocket closed, dip chicken in egg mixture and roll in bread crumbs, coating completely. Heat 1/2 inch oil in a frying pan and brown chicken on both sides. Remove to a baking dish and bake at 425 for 15 minutes. Serve with desired pasta and sauce.
view more member recipes
ITALIAN CHEESE STUFFED CHICKEN
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time:
1 lb boneless, skinless chicken breasts
2 cups Italian shredded cheese
2 eggs
2 tbsp milk
Italian bread crumbs
Vegetable oil
Flatten chicken between waxed paper and trim excess fat. With a knife, cut sideways into chicken to create a pocket. Stuff pocket with cheese.
Make a breading station: In one bowl, beat eggs and milk. Place bread crumbs in another. Holding pocket closed, dip chicken in egg mixture and roll in bread crumbs, coating completely. Heat 1/2 inch oil in a frying pan and brown chicken on both sides. Remove to a baking dish and bake at 425 for 15 minutes. Serve with desired pasta and sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cheese Stuffed Italian Chicken
by sgre52160
4 skinless, boneless chicken breast halves 1/8 tsp salt 3/4 tsp basil, divided 1/4 tsp crushed red pepper 1/4 cup minced green pepper 4 (3/4 oz) mozzarella cheese sticks 2 tbsp Italian dressing
by sgre52160
4 skinless, boneless chicken breast halves 1/8 tsp salt 3/4 tsp basil, divided 1/4 tsp crushed red pepper 1/4 cup minced green pepper 4 (3/4 oz) mozzarella cheese sticks 2 tbsp Italian dressing
Italian Cheese Stuffed Chicken Breasts
by sgre52160
8 boneless, skinless chicken breasts Salt, pepper and Italian seasoning, to taste 1 cup ricotta cheese 1/4 cup grated parmesan cheese 1/2 cup shredded mozzarella cheese 1 (10 oz) pkg frozen chopp
by sgre52160
8 boneless, skinless chicken breasts Salt, pepper and Italian seasoning, to taste 1 cup ricotta cheese 1/4 cup grated parmesan cheese 1/2 cup shredded mozzarella cheese 1 (10 oz) pkg frozen chopp
Italian Stuffed Chicken Breasts With Mushrooms, Ham And Cheese
by sgre52160
4 boneless, skinless chicken breasts 5 tbsp olive oil 4 oz mushrooms, any type, thinly sliced 4 slices sliced prosciutto or thinly sliced deli ham 3/4 cup shredded fontina cheese 1 small clove ga
by sgre52160
4 boneless, skinless chicken breasts 5 tbsp olive oil 4 oz mushrooms, any type, thinly sliced 4 slices sliced prosciutto or thinly sliced deli ham 3/4 cup shredded fontina cheese 1 small clove ga
Four-cheese Italian Stuffed Mushrooms
by sgre52160
24 large mushrooms 1 tablespoon oil, olive 8 sun-dried tomatoes not oil-packed Boiling water 1 cup cheese, ricotta, low-fat 1/2 cup spinach, finely chopped 1/2 cup cheese, shredded Montere
by sgre52160
24 large mushrooms 1 tablespoon oil, olive 8 sun-dried tomatoes not oil-packed Boiling water 1 cup cheese, ricotta, low-fat 1/2 cup spinach, finely chopped 1/2 cup cheese, shredded Montere
Italian Cheese Stuffed Mushrooms
by sgre52160
20 large mushrooms 1/2 pkg (0.7 oz size) dry Italian salad dressing mix (about 2 1/4 tbsp) 4 oz cream cheese, softened 1 tbsp butter 1/2 lb ground pork sausage Preheat oven to 350. Clean mush
by sgre52160
20 large mushrooms 1/2 pkg (0.7 oz size) dry Italian salad dressing mix (about 2 1/4 tbsp) 4 oz cream cheese, softened 1 tbsp butter 1/2 lb ground pork sausage Preheat oven to 350. Clean mush
view more member recipes