CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BACARDI STRAWBERRY MOUSSE

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Mousse
    Prep Time:       Cook Time:       Total Time:  

1 pkg frozen strawberries, thawed
1 cup sugar
1/2 cup white rum
2 (2 pkg) unflavored gelatin
2 1/2 cups whipping cream, divided
1/2 cup water

Soften gelatin in 1/2 cup water. Heat over low heat until gelatin is dissolved. Cool to room temperature.

Puree strawberries in food processor or blender. Add sugar and mix well. Add cooled gelatin, and stir well. Place mixture in refrigerator until it starts to set. Whip 1 1/2 cups cream. Remove strawberry mixture from refrigerator, add rum and mix well. Fold in whipped cream. Pour into a 2 quart souffle dish or serving bowl. Refrigerate. When firm, decorate with remaining whipped cream—whipped 1 cup and fresh sliced strawberries. Serves 4-6.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Strawberry Margarita Mousse
   by sgre52160



4 cups whole strawberries, hulled 1 cup sugar 3 tbsp boiling water 4 tsp unflavored gelatin 1/4 cup tequila 1 tbsp triple sec or other orange-flavored liqueur 2 cups plain yogurt, at room temper




Quickie Strawberry Mousse
   by sgre52160



1 (10 oz) pkg frozen, sweetened strawberries 1/2 pint sour cream 1/2 cup sugar 1 tsp vanilla extract Mix ingredients in a blender and freeze. Serve in sherbet glasses.




Fluffy Strawberry Mousse Dessert
   by sgre52160



1 (8 oz) pkg cream cheese, softened 1 1/2 tsp vanilla 1/2 cup boiling water 3-4 tbsp sugar (optional) 1 (4 oz) pkg strawberry flavor gelatin 1/2 cup ice water or very cold water (measure 1/2 cup




Coconut Mousse With Strawberry Drizzle
   by sgre52160



1/4 cup butter, softened 1 (8 oz) cream cheese, softened 3/4 cup sugar 1/2 cup cream of coconut 1/2 tsp vanilla or almond extract 1 3/4 cup heavy whipping cream 1/2 cup sweetened coconut flakes




Strawberry Chocolate Mousse Cake
   by sgre52160



1 cup (about 5 oz) chocolate cookie or chocolate graham cracker crumbs 3 tbsp melted butter 2 pint baskets strawberries, stemmed and halved 2 cups (12 oz) semisweet chocolate chips 1/2 cup water





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.