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Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
4 boneless, skinless chicken breasts, cut into strips and seasoned with salt and pepperand dusted flour
1/4 cup oil
2 oz gin
1/2 oz vermouth
1/2 cup stuffed olive slices
1 can chicken broth
12 oz linguini, cooked al dente, drained
Brown chicken in oil. Warm gin in a small container over hot, not boiling. water. Placea large metal spoon in center of skillet and pour in warm gin. Ignite and slowly stir until flames dies down. Add remaining ingredients except pasta and simmer for 15 minutes, stirring occasionally. Toss pasta with sauce and serve. Serves 4
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MARTINI CHICKEN LINGUINI
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Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
4 boneless, skinless chicken breasts, cut into strips and seasoned with salt and pepperand dusted flour
1/4 cup oil
2 oz gin
1/2 oz vermouth
1/2 cup stuffed olive slices
1 can chicken broth
12 oz linguini, cooked al dente, drained
Brown chicken in oil. Warm gin in a small container over hot, not boiling. water. Placea large metal spoon in center of skillet and pour in warm gin. Ignite and slowly stir until flames dies down. Add remaining ingredients except pasta and simmer for 15 minutes, stirring occasionally. Toss pasta with sauce and serve. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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