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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
Lightly flour 4 boneless pork loin chops. Melt 1 tsp butter in a skillet and quickly brown on both sides. Remove. Saute 1/2 cup chopped green onions, 2 cloves minced garlic, 1/2 lb sliced mushrooms and 1/2 tsp thyme. Return chops to skillet, add 8 oz warm beer, and bring to a boil. Reduce heat, cover and simmer 7-8 minutes. Season with salt and pepper. To sauce, add 1-2 tbsp sour cream just before serving
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BAVARIAN CHOPS
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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
Lightly flour 4 boneless pork loin chops. Melt 1 tsp butter in a skillet and quickly brown on both sides. Remove. Saute 1/2 cup chopped green onions, 2 cloves minced garlic, 1/2 lb sliced mushrooms and 1/2 tsp thyme. Return chops to skillet, add 8 oz warm beer, and bring to a boil. Reduce heat, cover and simmer 7-8 minutes. Season with salt and pepper. To sauce, add 1-2 tbsp sour cream just before serving
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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