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Category: Sweet Potatoes
Prep Time: Cook Time: Total Time:
2 pounds sweet potatoes, cut into 1-1/2-inch pieces
3 large cloves garlic, minced
1 tbsp chopped fresh rosemary
2 tbsp olive oil
1/4 cup toasted chopped pecans
2 tbsp fresh, minced parsley
1 tsp salt
1/4 tsp black pepper
In roasting pan, combine sweet potatoes, garlic, rosemary and oil. Toss to blend well. Roast at 375 degrees F for 50 minutes, stirring occasionally. Just before serving, sprinkle with nuts, parsley, salt and pepper. Makes 6-8 servings.
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ROASTED SWEET POTATOES
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Category: Sweet Potatoes
Prep Time: Cook Time: Total Time:
2 pounds sweet potatoes, cut into 1-1/2-inch pieces
3 large cloves garlic, minced
1 tbsp chopped fresh rosemary
2 tbsp olive oil
1/4 cup toasted chopped pecans
2 tbsp fresh, minced parsley
1 tsp salt
1/4 tsp black pepper
In roasting pan, combine sweet potatoes, garlic, rosemary and oil. Toss to blend well. Roast at 375 degrees F for 50 minutes, stirring occasionally. Just before serving, sprinkle with nuts, parsley, salt and pepper. Makes 6-8 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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