Shelly's Recipe

ROASTED SWEET POTATOES

Category: Sweet Potatoes

2 pounds sweet potatoes, cut into 1-1/2-inch pieces
3 large cloves garlic, minced
1 tbsp chopped fresh rosemary
2 tbsp olive oil
1/4 cup toasted chopped pecans
2 tbsp fresh, minced parsley
1 tsp salt
1/4 tsp black pepper

In roasting pan, combine sweet potatoes, garlic, rosemary and oil. Toss to blend well. Roast at 375 degrees F for 50 minutes, stirring occasionally. Just before serving, sprinkle with nuts, parsley, salt and pepper. Makes 6-8 servings.