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Category: Muffins
Prep Time: Cook Time: Total Time:
2 eggs
1 1/2 cups sugar
1/2 cup butter, melted
1 tsp baking soda and cinnamon
1/2 tsp allspice and cloves
Pinch of salt
2 cups flour
1/3 cup milk
2 cups raspberries
Topping
2 cups brown sugar
1/2 cup sugar
1 cup flour
1 tsp cinnamon and allspice
2 tsp melted butter
2 cups chopped nuts
1 tsp freshly grated lemon or orange peel
Muffins: Beat the first 3 ingredients until light. Add the dry ingredients and milk. Mix together until just blended. Fold in raspberries carefully so as to not break up the berries. Fill oiled muffin pants to the top with only 1 tsp topping. Bake at 375 for 20 minutes or until muffins are cooked through in the middle.
Topping: Mix together all ingredients. Do not add any more topping to the muffins because it will sink the muffin.
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RASPBERRY MUFFINS
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Category: Muffins
Prep Time: Cook Time: Total Time:
2 eggs
1 1/2 cups sugar
1/2 cup butter, melted
1 tsp baking soda and cinnamon
1/2 tsp allspice and cloves
Pinch of salt
2 cups flour
1/3 cup milk
2 cups raspberries
Topping
2 cups brown sugar
1/2 cup sugar
1 cup flour
1 tsp cinnamon and allspice
2 tsp melted butter
2 cups chopped nuts
1 tsp freshly grated lemon or orange peel
Muffins: Beat the first 3 ingredients until light. Add the dry ingredients and milk. Mix together until just blended. Fold in raspberries carefully so as to not break up the berries. Fill oiled muffin pants to the top with only 1 tsp topping. Bake at 375 for 20 minutes or until muffins are cooked through in the middle.
Topping: Mix together all ingredients. Do not add any more topping to the muffins because it will sink the muffin.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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