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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
2 lbs fish fillets
1/4 to 1/2 tsp salt
1/4 tsp ground black pepper
2 cans (11-ounce each) Cheddar cheese condensed soup
1/2 tsp onion powder
1/2 cup milk
1 tbsp prepared mustard
3 cups cooked rice
Paprika
Season fish fillets with salt and pepper; set aside. Combine soup, onion powder, milk and mustard. Spoon rice into greased shallow baking dish; place fillets on top. Pour sauce over fish; sprinkle with paprika, if desired. Bake at 400 20 to 30 minutes, or until fish flakes easily with fork. Serves 6
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BAKED RICE AND FISH FILLETS WITH CHEESE SAUCE
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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
2 lbs fish fillets
1/4 to 1/2 tsp salt
1/4 tsp ground black pepper
2 cans (11-ounce each) Cheddar cheese condensed soup
1/2 tsp onion powder
1/2 cup milk
1 tbsp prepared mustard
3 cups cooked rice
Paprika
Season fish fillets with salt and pepper; set aside. Combine soup, onion powder, milk and mustard. Spoon rice into greased shallow baking dish; place fillets on top. Pour sauce over fish; sprinkle with paprika, if desired. Bake at 400 20 to 30 minutes, or until fish flakes easily with fork. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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