Shelly's Recipe

BAKED RICE AND FISH FILLETS WITH CHEESE SAUCE

Category: Casseroles - Seafood

2 lbs fish fillets
1/4 to 1/2 tsp salt
1/4 tsp ground black pepper
2 cans (11-ounce each) Cheddar cheese condensed soup
1/2 tsp onion powder
1/2 cup milk
1 tbsp prepared mustard
3 cups cooked rice
Paprika

Season fish fillets with salt and pepper; set aside. Combine soup, onion powder, milk and mustard. Spoon rice into greased shallow baking dish; place fillets on top. Pour sauce over fish; sprinkle with paprika, if desired. Bake at 400 20 to 30 minutes, or until fish flakes easily with fork. Serves 6