Shelly's Recipe

THREE CHEESE HOT ARTICHOKE DIP

Category: Dips - Hot

1 (8 oz) pkg cream cheese, room temperature
12 oz shredded mozzarella cheese
1 cup mayonnaise and grated parmesan cheese
1 onion, finely chopped
2 clove garlic, finely minced
2 small jars marinated artichoke hearts, drained well
2 bags pita bread or tortilla chips

Preheat oven to 350. Cut up pita bread into chip size triangles, separate and bake on a cookie sheet until crispy, about 5 minutes. Combine remaining ingredients in a food processor until well combined. Place in a casserole dish and bake for 30 minutes or until bubbly. Serve hot dip with chips.