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Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
6 slices bacon, fried crisp
4 medium thinly sliced potatoes
1 chopped onion
1/2 cup sliced celery
3 large cut, julienne strips carrots
1 bunch trimmed and sliced broccoli
1 lb sliced smoked sausage
3/4 cup shredded sharp cheddar cheese
In pan bacon was fried in, add remaining vegetables and saute until tender; add sausage on top. Cover and cook for 12 minutes. Season with salt and pepper. Sprinkle with cheese and heat 2-3 minutes or until cheese is melted. Top with crumbled bacon.
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OLD COUNTRY SUPPER
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Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
6 slices bacon, fried crisp
4 medium thinly sliced potatoes
1 chopped onion
1/2 cup sliced celery
3 large cut, julienne strips carrots
1 bunch trimmed and sliced broccoli
1 lb sliced smoked sausage
3/4 cup shredded sharp cheddar cheese
In pan bacon was fried in, add remaining vegetables and saute until tender; add sausage on top. Cover and cook for 12 minutes. Season with salt and pepper. Sprinkle with cheese and heat 2-3 minutes or until cheese is melted. Top with crumbled bacon.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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