Italian Bow Tie Supper
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Serves/Makes: 6
Ready in: 2-5 hrs
- 1 1/2 pound ground beef
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 can (16 ounce size) tomato sauce
- 1 can (14-16 ounce size) diced tomatoes, undrained
- 1 can (8 ounce size) sliced mushrooms, drained
- 1 teaspoon dried oregano
- 1 teaspoon dried Italian seasoning
- 16 ounces bow tie pasta
- 1 package (10 ounce size) frozen chopped spinach, thawed and drained
- 1 1/2 cup shredded Mozzarella cheese
- 1/2 cup grated Parmesan cheese
Cook the ground beef and onion in a skillet over medium-high heat. Drain off any excess grease. Add the ground beef and onion to the crock pot. Stir in the garlic, tomato sauce, diced tomatoes, mushrooms, oregano, and Italian seasoning. Mix well, cover the crock pot and cook on low heat for 3-4 hours or until hot. Meanwhile, cook the pasta as directed on the package. Drain well then stir the pasta into the crock pot along with the spinach. Sprinkle the pasta mixture with the Mozzarella and Parmesan cheeses. Cover the crock pot and cook for 20-30 minutes or until the cheese has melted. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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