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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
4 beef cubed steaks
1/4 cup butter, cubed
1/2 cup white grape juice
2 tbsp Worcestershire sauce
4 tsps Dijon mustard
Salt and pepper to taste
In a large skillet, saute steaks in butter for 2 minutes on each side or meat is no longer pink; drain.
In a small bowl, combine the grape juice, Worcestershire sauce and mustard; stir into cooking juices. Bring to a boil; cook for 1 minute. Remove steaks and keep warm. Cook the sauce 1-2 minutes longer or until thickened. Season with salt and pepper. Serve over cube steaks. Serves 4
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CUBE STEAK DIANE
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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
4 beef cubed steaks
1/4 cup butter, cubed
1/2 cup white grape juice
2 tbsp Worcestershire sauce
4 tsps Dijon mustard
Salt and pepper to taste
In a large skillet, saute steaks in butter for 2 minutes on each side or meat is no longer pink; drain.
In a small bowl, combine the grape juice, Worcestershire sauce and mustard; stir into cooking juices. Bring to a boil; cook for 1 minute. Remove steaks and keep warm. Cook the sauce 1-2 minutes longer or until thickened. Season with salt and pepper. Serve over cube steaks. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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