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Recipe Source: cdkitchen.com
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Mock Steak Diane
Category: Steak, Roasts, Pork
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 pound beef round steak, cut 1/2-3/4 inch thick
- 2 tablespoons cooking oil
- 1 small onion, sliced and separated into rings
- 2 tablespoons margarine
- 1 can (4 ounce size) mushroom stems and pieces, drained
- 1 tablespoon lemon juice
- 1 teaspoon dry mustard
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1 dash pepper
Cut meat into serving-size pieces. Pound to 1/4 inch thickness. Cook meat, 2 pieces at a time, in hot oil for 2 minutes. Turn and cook 2 minutes more. Remove to a warm platter. Cook onion in margarine until just tender. Add mushrooms, lemon juice, mustard, Worcestershire, salt, and pepper. Heat through. Spoon over steaks and sprinkle with snipped parsley, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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