Shelly's Recipe

CUBE STEAK DIANE

Category: Steaks - Beef

4 beef cubed steaks
1/4 cup butter, cubed
1/2 cup white grape juice
2 tbsp Worcestershire sauce
4 tsps Dijon mustard
Salt and pepper to taste

In a large skillet, saute steaks in butter for 2 minutes on each side or meat is no longer pink; drain.

In a small bowl, combine the grape juice, Worcestershire sauce and mustard; stir into cooking juices. Bring to a boil; cook for 1 minute. Remove steaks and keep warm. Cook the sauce 1-2 minutes longer or until thickened. Season with salt and pepper. Serve over cube steaks. Serves 4