CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PEPPERY MASCARPONE PASTA SAUCE WITH BACON

Shelly's
recipe box

Printview my recipes
this recipe viewed 13 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Sauces - Miscellaneous
    Prep Time:       Cook Time:       Total Time:  

3 tbsp olive oil
1 garlic clove, crushed
1/3 cup diced onion
6 slices thick-cut peppered bacon, cut in thin 1-inch-long strips
2 cups tomato puree
1 cup water
Salt and pepper, to taste
1 (8-oz) container mascarpone cheese
1 tablespoon julienned fresh basil leaves

On low heat, heat the oil in a large saute pan. Add the garlic and sauté until aromatic, but not brown. Remove the garlic. Add the onion and cook over low heat until tender, about 10 minutes. Do not brown. Stir in the bacon. Raise the heat and cook until the bacon cooks through but does not crisp. Add the tomato purée and water. Salt and pepper to taste. Simmer about 20 to 30 minutes or until the sauce thickens and reduces a little. Remove from the heat. Add the cheese and basil, and stir well. Makes enough for 1 lb pasta. Top servings with shredded Parmesan or Asiago. Serves 4-6

Tip: This sauce is very good with fettuccine or bucatini (hollow long pasta).



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Peppery Mascarpone Pasta Sauce With Bacon
   by sgre52160



3 tbsp olive oil 1 garlic clove, crushed 1/3 cup onion, diced 6 slices thick cut peppered bacon, cut in thin strips 1 inch long 2 cups tomato puree 1 cup water Salt and pepper 1 8 oz container




Peppery Garlic Shrimp With Sherry Sauce
   by sgre52160



1 cup dry sherry 10 tbsp olive oil 4 tbsp lemon juice 6 clove garlic, minced 1/4 – 1/2 tsp cayenne pepper Salt and pepper 6 tbsp chopped parsley 24 oz shrimp, shelled and deveined Steamed ri




Fontina And Mascarpone Baked Pasta Dinner
   by sgre52160



1 lb uncooked penne 1/4 cup flour (about 1 oz) 3 cups fat free milk 2 cups (8 oz) shredded Fontina cheese 1/4 cup mascarpone cheese 3/4 tsp salt 1/4 tsp freshly ground black p




Fontina And Mascarpone Baked Pasta - Cooking Light
   by sgre52160



1 pound uncooked penne 1/4 cup all-purpose flour 3 cups low-fat milk 2 cups (8 oz) shredded fontina cheese 1/4 cup (2 oz) mascarpone cheese 3/4 teaspoon salt 1/4 teaspoon freshly ground black p




Tomato Bacon Pomodoro Sauce For Pasta
   by HappyCook80



Tomato Bacon Pomodoro Sauce For Pasta 1 tablespoon olive oil 5 tablespoon tomato paste 1/2 pound bacon, finely diced 2/3 cup chicken broth 1/2 medium onion, diced 1/4 teaspoon basil 1 clove g





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.