Shelly's Recipe

FAT LADIES

Category: Cookies

32 caramels
1/4 cup light cream
1 roll refrigerator peanut butter cookie dough
1 (6 oz) pkg semi-sweet chocolate chips
1 cup chopped pecans

Melt caramels with cream, stirring constantly until smooth; set aside. Cut dough into 1/4 inch thick sliced and press into 13x9 inch baking pan. Bake at 375 for 20 minutes or until lightly browned. Cool slightly. Sprinkle with chocolate chips and spread with melted caramels. Top with pecans and refrigerate until firm. Cut into squares.