↞ recipe box start page
Category: Wings
Prep Time: Cook Time: Total Time:
3 lbs chicken wings (separated at the joints if desired)
Seasoning salt and fresh ground pepper (go lightly on each)
1-1/2 cups ketchup
1/4 cup brown sugar, packed
1/4 cup red wine vinegar
2 tbsp Worcestershire sauce
1/4 tsp seasoned salt
Pinch cayenne pepper
1 tbsp Dijon mustard
1 garlic clove, minced
1/2 tsp liquid smoke seasoning, optional
Sesame seeds
Preheat oven to broiler heat (set oven rack 4-6 inches from heat source).
Season the wings very lightly with salt and pepper. Place onto a generously greased baking sheet in one layer. Broil for 6-10 minutes on each side or until golden brown. Transfer the wings to the crockpot.
In a bowl combine ketchup with next 8 ingredients until well combined; pour over the wings then toss the wings with the sauce to coat thoroughly. Cover and cook on LOW heat for 3-1/4 to 3-3/4 hours. Transfer to a large platter or bowl, then sprinkle the sesame seeds over the wings.
Note: This will also work well using 3 pounds of chicken drumsticks, you will need to broil firstly to partially cook and release the fat, it is advised to broil the drumsticks on a rack to allow the fat to drain away, cooking time will need to be increased slightly
view more member recipes
SWEET AND TANGY CHICKEN WINGS - Crock pot
view my recipes
print
save
Category: Wings
Prep Time: Cook Time: Total Time:
3 lbs chicken wings (separated at the joints if desired)
Seasoning salt and fresh ground pepper (go lightly on each)
1-1/2 cups ketchup
1/4 cup brown sugar, packed
1/4 cup red wine vinegar
2 tbsp Worcestershire sauce
1/4 tsp seasoned salt
Pinch cayenne pepper
1 tbsp Dijon mustard
1 garlic clove, minced
1/2 tsp liquid smoke seasoning, optional
Sesame seeds
Preheat oven to broiler heat (set oven rack 4-6 inches from heat source).
Season the wings very lightly with salt and pepper. Place onto a generously greased baking sheet in one layer. Broil for 6-10 minutes on each side or until golden brown. Transfer the wings to the crockpot.
In a bowl combine ketchup with next 8 ingredients until well combined; pour over the wings then toss the wings with the sauce to coat thoroughly. Cover and cook on LOW heat for 3-1/4 to 3-3/4 hours. Transfer to a large platter or bowl, then sprinkle the sesame seeds over the wings.
Note: This will also work well using 3 pounds of chicken drumsticks, you will need to broil firstly to partially cook and release the fat, it is advised to broil the drumsticks on a rack to allow the fat to drain away, cooking time will need to be increased slightly
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sweet And Tangy Chicken Wings - Crock Pot
by sgre52160
3 lbs chicken wings (separated at the joints if desired) Seasoning salt and fresh ground pepper 1-1/2 cups ketchup 1/4 cup brown sugar, packed 1/4 cup red wine vinegar 2 tbsp Worcestershire sauce
by sgre52160
3 lbs chicken wings (separated at the joints if desired) Seasoning salt and fresh ground pepper 1-1/2 cups ketchup 1/4 cup brown sugar, packed 1/4 cup red wine vinegar 2 tbsp Worcestershire sauce
Sweet And Tangy Pot Roast (crock Pot)
by sgre52160
1 boneless beef chuck roast (3 lbs. or so) 1/2 tsp salt 1/2 tsp pepper 1 cup water 1 cup ketchup 1/4 cup red wine or beef broth 1 envelope au jous 2 tsp dijon mustard 1 tsp Worcestershire sauc
by sgre52160
1 boneless beef chuck roast (3 lbs. or so) 1/2 tsp salt 1/2 tsp pepper 1 cup water 1 cup ketchup 1/4 cup red wine or beef broth 1 envelope au jous 2 tsp dijon mustard 1 tsp Worcestershire sauc
Tangy Crock Pot Chicken
by marmar3854
This recipe may seem too simple to be true, but it is so flavorful and the chicken is super moist, definitely a favorite around here. Ingredients: 2-4 chicken breast, cut into small strips
by marmar3854
This recipe may seem too simple to be true, but it is so flavorful and the chicken is super moist, definitely a favorite around here. Ingredients: 2-4 chicken breast, cut into small strips
Tangy Chicken Thighs (crock Pot)
by sgre52160
2 lbs boneless skinless chicken thighs, fat trimmed, cut into 1-1/2 inch pieces 1 2/3 cups canned diced tomatoes, undrained 6 oz tomato paste 1 onion, chopped 2 cups carrots, diced 1 tbsp. dried
by sgre52160
2 lbs boneless skinless chicken thighs, fat trimmed, cut into 1-1/2 inch pieces 1 2/3 cups canned diced tomatoes, undrained 6 oz tomato paste 1 onion, chopped 2 cups carrots, diced 1 tbsp. dried
Sweet And Tangy Chicken
by sgre52160
1/2 cup prepared chili sauce 1/4 cup packed brown sugar and lemon juice 1 tbsp Worcestershire sauce 1 tsp mustard 1 lb boneless, skinless chicken breasts Combine ingredients except chicken. Gr
by sgre52160
1/2 cup prepared chili sauce 1/4 cup packed brown sugar and lemon juice 1 tbsp Worcestershire sauce 1 tsp mustard 1 lb boneless, skinless chicken breasts Combine ingredients except chicken. Gr
view more member recipes
related CDKitchen recipes
Tangy Honey Garlic Chicken Wings
Chicken Wings
Easy Barbecue Wings
Honey BBQ Wings
Sweet And Spicy Chicken Wings
Chicken Wings With Suicide Sauce
Spicy Hot Ranch Chicken Wings
Sweet 'n Tangy Chicken Wings
Chicken Wings In Teriyaki Sauce
Chicken Wings with Homemade Barbecue Sauce