Shelly's Recipe

SWEET AND TANGY CHICKEN WINGS - Crock pot

Category: Wings

3 lbs chicken wings (separated at the joints if desired)
Seasoning salt and fresh ground pepper (go lightly on each)
1-1/2 cups ketchup
1/4 cup brown sugar, packed
1/4 cup red wine vinegar
2 tbsp Worcestershire sauce
1/4 tsp seasoned salt
Pinch cayenne pepper
1 tbsp Dijon mustard
1 garlic clove, minced
1/2 tsp liquid smoke seasoning, optional
Sesame seeds

Preheat oven to broiler heat (set oven rack 4-6 inches from heat source).

Season the wings very lightly with salt and pepper. Place onto a generously greased baking sheet in one layer. Broil for 6-10 minutes on each side or until golden brown. Transfer the wings to the crockpot.

In a bowl combine ketchup with next 8 ingredients until well combined; pour over the wings then toss the wings with the sauce to coat thoroughly. Cover and cook on LOW heat for 3-1/4 to 3-3/4 hours. Transfer to a large platter or bowl, then sprinkle the sesame seeds over the wings.

Note: This will also work well using 3 pounds of chicken drumsticks, you will need to broil firstly to partially cook and release the fat, it is advised to broil the drumsticks on a rack to allow the fat to drain away, cooking time will need to be increased slightly