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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
2 pork tenderloins
1 cup White Worcestershire Sauce
4 pressed garlic cloves
Sprinkling of ground black pepper
1/4 cup olive oil
1 tsp. fresh grated ginger
Couple of dashes of McIllhenny Tabasco green pepper sauce
In a large gallon-size, place the tenderloins in, pour in the Worcestershire sauce, add the garlic, ginger, green pepper sauce, oil and black pepper and close bag. Marinade in fridge for about 3-4 hours.
Broil about 6 inches from broiler in oven for about 8 minutes on each side. When it sears or gets a nice color, you may slather some BBQ sauce on it. Put on platter and let it rest about 5 minutes before slicing. Serves 6-8
NOTE: Leftovers can be chopped up for BBQ.
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GARLIC BASIL GINGER PORK TENDERLOIN
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
2 pork tenderloins
1 cup White Worcestershire Sauce
4 pressed garlic cloves
Sprinkling of ground black pepper
1/4 cup olive oil
1 tsp. fresh grated ginger
Couple of dashes of McIllhenny Tabasco green pepper sauce
In a large gallon-size, place the tenderloins in, pour in the Worcestershire sauce, add the garlic, ginger, green pepper sauce, oil and black pepper and close bag. Marinade in fridge for about 3-4 hours.
Broil about 6 inches from broiler in oven for about 8 minutes on each side. When it sears or gets a nice color, you may slather some BBQ sauce on it. Put on platter and let it rest about 5 minutes before slicing. Serves 6-8
NOTE: Leftovers can be chopped up for BBQ.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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