Shelly's Recipe

GARLIC BASIL GINGER PORK TENDERLOIN

Category: Roasts/Tenderloins - Pork

2 pork tenderloins
1 cup White Worcestershire Sauce
4 pressed garlic cloves
Sprinkling of ground black pepper
1/4 cup olive oil
1 tsp. fresh grated ginger
Couple of dashes of McIllhenny Tabasco green pepper sauce

In a large gallon-size, place the tenderloins in, pour in the Worcestershire sauce, add the garlic, ginger, green pepper sauce, oil and black pepper and close bag. Marinade in fridge for about 3-4 hours.

Broil about 6 inches from broiler in oven for about 8 minutes on each side. When it sears or gets a nice color, you may slather some BBQ sauce on it. Put on platter and let it rest about 5 minutes before slicing. Serves 6-8

NOTE: Leftovers can be chopped up for BBQ.