Shelly's Recipe

WESTERN WALDORF

Category: Fruit Salads

1/2 cup unfiltered apple juice
1 tsp roasted walnut or almond oil, or extra-virgin olive oil (used olive oil)
1/8 tsp each kosher salt, cinnamon, and freshly ground black pepper
2 Pink Lady apples (or another sweet-tart variety such as Jonathan or Pinata) (I used Pink Lady)
1/2 cup toasted coarsely chopped walnuts
2 large tangerines, peeled and sections cut in half (I used a tangelo)
1 cup seedless red or green grapes, halved (I used red)

In a small bowl, whisk apple juice, oil, salt, cinnamon and pepper until blended.

Core apples, cut into thin wedges, and cut wedges in half crosswise. In a salad bowl, combine remaining ingredients. Pour dressing over fruit and nuts and mix gently to coat.