CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

OVEN BARBECUE BRISKET

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Brisket/Cornbeef
    Prep Time:       Cook Time:       Total Time:  

1 (4-6 lb) beef brisket, trimmed
1 (5 oz) bottle liquid smoke
1 onion, chopped
2 tsp garlic salt
1-2 tsp salt
1/3 cup Worcestershire sauce
1 (12 to 18 oz) bottle barbecue sauce

Place brisket in a large bowl or resealable bag; pour liquid smoke over brisket. Sprinkle evenly with onion, garlic salt and salt. Cover or seal and refrigerate 8 hours, turning occasionally. Remove brisket and place on a large piece of foil, discarding liquid smoke mixture. Pour Worcestershire sauce evenly over brisket and fold foil to seal place wrapped brisket in a roasting pan. Bake at 275 for 5 hours. Unmold foil; pour sauce over brisket. Bake 1 hour, uncovered. Serves 8




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Oven Barbecue Brisket
   by sgre52160



4 to 5 lb beef brisket, trimmed 1/2 cup packed brown sugar 3 tbsp Worcestershire Sauce 4 cloves garlic, minced 2 tbsp chili powder 2 tbsp ground black pepper 1 tbsp yellow mustard 1 tsp sa




Brisket With Barbecue Sauce
   by sgre52160



4-5 lb. brisket 1 lg. garlic clove (minced) 1 tbsp. chili powder 1 tsp. paprika 1 tsp. salt 1/2 tsp. cumin 1/2 tsp. sage 1/2 tsp. sugar 1/2 tsp. oregano 1/4 tsp. red pepper 1/4 tsp. black pe




Smoky Barbecue Brisket
   by sgre52160



1 (4-5 lb) beef brisket, trimmed 1 (5 oz) bottle liquid smoke 1 onion, chopped 2 tsp garlic salt 1-2 tsp salt 1/3 cup Worcestershire sauce 1 (12-18 oz) bottle barbecue sauce Place brisket in




Barbecue Brisket - Crock Pot
   by sgre52160



Favorite bbq sauce 1 tbsp each liquid smoke and crushed garlic 1 large onion chopped 2 tbsp cider vinegar 1 tbsp loose brown sugar (not packed) 3 tbsp fresh squeezed lemon juice 1-14 oz. bottle




Stuffed Barbecue Brisket
   by sgre52160



1 (8 to 10 lb) brisket, trimmed 1 large bottle Italian salad dressing 1 large onion, chopped 1 head garlic, chopped Salt, pepper, cayenne and garlic powder, to taste Favorite barbecue sauce Op





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.