Shelly's Recipe

OVEN BARBECUE BRISKET

Category: Brisket/Cornbeef

1 (4-6 lb) beef brisket, trimmed
1 (5 oz) bottle liquid smoke
1 onion, chopped
2 tsp garlic salt
1-2 tsp salt
1/3 cup Worcestershire sauce
1 (12 to 18 oz) bottle barbecue sauce

Place brisket in a large bowl or resealable bag; pour liquid smoke over brisket. Sprinkle evenly with onion, garlic salt and salt. Cover or seal and refrigerate 8 hours, turning occasionally. Remove brisket and place on a large piece of foil, discarding liquid smoke mixture. Pour Worcestershire sauce evenly over brisket and fold foil to seal place wrapped brisket in a roasting pan. Bake at 275 for 5 hours. Unmold foil; pour sauce over brisket. Bake 1 hour, uncovered. Serves 8