↞ recipe box start page
Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
1 can EACH condensed cream of mushroom and cream of chicken soups
1 (10 oz) can diced tomatoes with green chilies
1 medium green sweet pepper, chopped (3/4 cup)
1 medium onion, chopped (1/2 cup)
1 1/2 tsp chili powder
1/4 tsp ground black pepper
12 (7-inch) corn tortillas, cut into thin bite-size strips or 1 medium size bag Doritos tortilla chips, any flavor, crushed
3 cups cubed cooked chicken
8 ounce cheddar cheese, shredded or 1/2 to 1 lb Velveeta cheese, cubed
Preheat oven to 350. Combine soups, undrained tomatoes with chilies, green pepper, onion, chili powder, and black pepper. Set aside.
To assemble, sprinkle about one-third of the tortilla strips over bottom of an ungreased 3-quart rectangular baking dish. Layer half of the chicken over tortilla strips; spoon half of soup mixture on top. Sprinkle half of the cheese and another one-third of the tortilla strips over the soup mixture. Layer with remaining chicken, soup mixture, and tortilla strips. Bake, covered, at 350 about 45 minutes or until bubbly around edges and center is hot.
Uncover; sprinkle with remaining cheese. Bake 3 to 4 minutes more or until cheese is melted. Top with sliced tomatoes and green onions, if desired. Let stand 10 minutes before serving.
view more member recipes
EL RANCHO CHICKEN CASSEROLE - Easy
view my recipes
print
save
Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
1 can EACH condensed cream of mushroom and cream of chicken soups
1 (10 oz) can diced tomatoes with green chilies
1 medium green sweet pepper, chopped (3/4 cup)
1 medium onion, chopped (1/2 cup)
1 1/2 tsp chili powder
1/4 tsp ground black pepper
12 (7-inch) corn tortillas, cut into thin bite-size strips or 1 medium size bag Doritos tortilla chips, any flavor, crushed
3 cups cubed cooked chicken
8 ounce cheddar cheese, shredded or 1/2 to 1 lb Velveeta cheese, cubed
Preheat oven to 350. Combine soups, undrained tomatoes with chilies, green pepper, onion, chili powder, and black pepper. Set aside.
To assemble, sprinkle about one-third of the tortilla strips over bottom of an ungreased 3-quart rectangular baking dish. Layer half of the chicken over tortilla strips; spoon half of soup mixture on top. Sprinkle half of the cheese and another one-third of the tortilla strips over the soup mixture. Layer with remaining chicken, soup mixture, and tortilla strips. Bake, covered, at 350 about 45 minutes or until bubbly around edges and center is hot.
Uncover; sprinkle with remaining cheese. Bake 3 to 4 minutes more or until cheese is melted. Top with sliced tomatoes and green onions, if desired. Let stand 10 minutes before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Rio Rancho Chicken Wraps
by sgre52160
3 boneless; skinless chicken breasts 4 flour tortillas; (8 to 10 inch) 1 tsp lemon juice 1/2 tsp garlic powder 2 tbsp oil 1 (8 oz) jar mushroom stems & pieces, drained 1 medium onion; halved and
by sgre52160
3 boneless; skinless chicken breasts 4 flour tortillas; (8 to 10 inch) 1 tsp lemon juice 1/2 tsp garlic powder 2 tbsp oil 1 (8 oz) jar mushroom stems & pieces, drained 1 medium onion; halved and
Rio Rancho Spicy Chicken Wings
by sgre52160
Seasoned Flour: 1 cup flour 1/2 cup sugar 1 tbsp coarse salt 1 tsp black pepper 2 tsp ground cinnamon 2 tbsp paprika 2 tbsp chili powder 1 tsp garlic powder 1 tsp ground ginger S
by sgre52160
Seasoned Flour: 1 cup flour 1/2 cup sugar 1 tbsp coarse salt 1 tsp black pepper 2 tsp ground cinnamon 2 tbsp paprika 2 tbsp chili powder 1 tsp garlic powder 1 tsp ground ginger S
Rancho Picante Chili
by sgre52160
1 1/2 lbs ground beef 1 cup chopped onion 3 cups diced fresh tomatoes 2 jalapeno peppers, chopped with seeds 4 banana peppers, chopped 4 cups spicy tomato juice 2 pkg ranch salad dressing and se
by sgre52160
1 1/2 lbs ground beef 1 cup chopped onion 3 cups diced fresh tomatoes 2 jalapeno peppers, chopped with seeds 4 banana peppers, chopped 4 cups spicy tomato juice 2 pkg ranch salad dressing and se
Rancho Huevos Burritos
by ChefKellyDigby
This is a recipe that takes rancho huevos and put them in a burrito! Serve with a condiment smorgasboard of diced tomatoes, shredded lettuce, guacamole,black olives. Use Chorizo for an authentic feel
by ChefKellyDigby
This is a recipe that takes rancho huevos and put them in a burrito! Serve with a condiment smorgasboard of diced tomatoes, shredded lettuce, guacamole,black olives. Use Chorizo for an authentic feel
Rancho Beef Marinade
by sgre52160
1 cup white vinegar and packed brown sugar 5 cups tomato juice 1 1/2 tsp Worcestershire sauce 1 tsp salt and cumin 1/2 tsp black and red peppers 1/2 cup water Combine ingredients. Marinade 4-
by sgre52160
1 cup white vinegar and packed brown sugar 5 cups tomato juice 1 1/2 tsp Worcestershire sauce 1 tsp salt and cumin 1/2 tsp black and red peppers 1/2 cup water Combine ingredients. Marinade 4-
view more member recipes