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Category: Hot
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
8 slices bacon, crisply cooked, crumbed or 1/2 cup bacon bits
1/3 cup grated parmesan cheese
1/4 cup thinly sliced green onions
1 tbsp milk
2 (8 oz) cans refrigerated crescent dinner rolls
Poppy seeds
Mix together first 5 ingredients. Separate dough into 8 rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tbspfuls cream cheese mixture. Cut each rectangle in half diagonally; repeat with opposite corners. Cut in half crosswise to form 6 triangles. Roll up triangles, starting at short ends. Place on ungreased cookie sheets. Sprinkle with poppy seed. Bake at 375 for 12-15 minutes or until golden brown. Serve immediately.
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BACON APPETIZER CRESCENTS
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Category: Hot
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
8 slices bacon, crisply cooked, crumbed or 1/2 cup bacon bits
1/3 cup grated parmesan cheese
1/4 cup thinly sliced green onions
1 tbsp milk
2 (8 oz) cans refrigerated crescent dinner rolls
Poppy seeds
Mix together first 5 ingredients. Separate dough into 8 rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tbspfuls cream cheese mixture. Cut each rectangle in half diagonally; repeat with opposite corners. Cut in half crosswise to form 6 triangles. Roll up triangles, starting at short ends. Place on ungreased cookie sheets. Sprinkle with poppy seed. Bake at 375 for 12-15 minutes or until golden brown. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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