Shelly's Recipe

BACON APPETIZER CRESCENTS

Category: Hot

1 (8 oz) pkg cream cheese, softened
8 slices bacon, crisply cooked, crumbed or 1/2 cup bacon bits
1/3 cup grated parmesan cheese
1/4 cup thinly sliced green onions
1 tbsp milk
2 (8 oz) cans refrigerated crescent dinner rolls
Poppy seeds

Mix together first 5 ingredients. Separate dough into 8 rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tbspfuls cream cheese mixture. Cut each rectangle in half diagonally; repeat with opposite corners. Cut in half crosswise to form 6 triangles. Roll up triangles, starting at short ends. Place on ungreased cookie sheets. Sprinkle with poppy seed. Bake at 375 for 12-15 minutes or until golden brown. Serve immediately.