Shelly's Recipe

PHILADELPHIA BURGERS

Category: Sandwiches I

2 tbsp Worcestershire sauce, divided
4 tsp Dijon mustard, divided
1 (2.8 oz) can French fried onions, divided
1 lb ground beef
1 (3 oz) pkg cream cheese, softened
1 (4 1/2 oz) jar sliced mushrooms, drained
1 tsp dried parsley flakes
4 kaiser rolls, split

Combine 1 tbsp Worcestershire sauce, 3 tsp mustard and half the onions. Add beef; mix well. Shape into 4 patties. Grill until no longer pink.

In a bowl, blend cream cheese, mushrooms, parsley and remaining Worcestershire sauce and mustard. Spread over burgers; top with remaining onions. Grill 30 seconds longer or until onions are golden. Serve on rolls.