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Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
2 (1-lb) pork tenderloins
1/3 cup molasses
1/3 cup reduced-sodium soy sauce
2 tbsp honey
2 tbsp Worcestershire sauce
Trim the tenderloins of excess fat. Combine the molasses, soy sauce, honey and Worcestershire sauce in a shallow dish with the tenderloins. Cover and refrigerate for several hours or overnight, turning several times.
Grill the pork on a medium-hot grill for about 20 minutes or until the internal temperature is 160 degrees F. (To prepare in the oven, bake at 350 degrees F for about 50 minutes.) Once the tenderloin is done, let it rest off the grill for a few minutes. Serves 8
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GLAZED PORK TENDERLOINS
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Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
2 (1-lb) pork tenderloins
1/3 cup molasses
1/3 cup reduced-sodium soy sauce
2 tbsp honey
2 tbsp Worcestershire sauce
Trim the tenderloins of excess fat. Combine the molasses, soy sauce, honey and Worcestershire sauce in a shallow dish with the tenderloins. Cover and refrigerate for several hours or overnight, turning several times.
Grill the pork on a medium-hot grill for about 20 minutes or until the internal temperature is 160 degrees F. (To prepare in the oven, bake at 350 degrees F for about 50 minutes.) Once the tenderloin is done, let it rest off the grill for a few minutes. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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