Shelly's Recipe

GLAZED PORK TENDERLOINS

Category: Pork I - Tenderloins and Roasts

2 (1-lb) pork tenderloins
1/3 cup molasses
1/3 cup reduced-sodium soy sauce
2 tbsp honey
2 tbsp Worcestershire sauce

Trim the tenderloins of excess fat. Combine the molasses, soy sauce, honey and Worcestershire sauce in a shallow dish with the tenderloins. Cover and refrigerate for several hours or overnight, turning several times.

Grill the pork on a medium-hot grill for about 20 minutes or until the internal temperature is 160 degrees F. (To prepare in the oven, bake at 350 degrees F for about 50 minutes.) Once the tenderloin is done, let it rest off the grill for a few minutes. Serves 8