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Category: Ham
Prep Time: Cook Time: Total Time:
1 Bone-In Thick Cut Steak (approx. 2 lbs.)
3/4 cup jalapeno pepper jelly
2 cloves garlic, minced
1/4 cup chopped cilantro
Preheat charcoal or gas grill. In a small saucepan, heat jelly and garlic over medium heat until jelly is melted (or, in a microwave-safe bowl, heat in microwave oven at high power until melted, about 1 minute). Stir in cilantro. Set aside 1/4 cup mixture for serving.
Place ham steaks on grid over medium heat. Grill 3 minutes. Turn ham steaks; brush with half of remaining jelly mixture and continue to grill 3 minutes. Turn again; brush with remaining half of jelly mixture and continue to grill 1 to 2 minutes or until ham is glazed and heated through. Serve with reserved jelly mixture. Serves: 4
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FIESTA GRILLED HAM STEAK
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Category: Ham
Prep Time: Cook Time: Total Time:
1 Bone-In Thick Cut Steak (approx. 2 lbs.)
3/4 cup jalapeno pepper jelly
2 cloves garlic, minced
1/4 cup chopped cilantro
Preheat charcoal or gas grill. In a small saucepan, heat jelly and garlic over medium heat until jelly is melted (or, in a microwave-safe bowl, heat in microwave oven at high power until melted, about 1 minute). Stir in cilantro. Set aside 1/4 cup mixture for serving.
Place ham steaks on grid over medium heat. Grill 3 minutes. Turn ham steaks; brush with half of remaining jelly mixture and continue to grill 3 minutes. Turn again; brush with remaining half of jelly mixture and continue to grill 1 to 2 minutes or until ham is glazed and heated through. Serve with reserved jelly mixture. Serves: 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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