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Category: Marinades
Prep Time: Cook Time: Total Time:
1/2 cup dry red wine and water
1 clove garlic, minced
1 tsp dried rosemary, crushed
1/2 tsp crushed thyme and salt
1/4 tsp pepper
Combine ingredients in a resealable bag. Use for a beef or pork roast. Marinade in the refrigerator at least 2 hours or up to 24 hours. Roast or gill meat. Serve remaining marinade as a sauce with the meat by bringing to a full boil and reduce, stirring often.
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*RED WINE MARINADE*
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Category: Marinades
Prep Time: Cook Time: Total Time:
1/2 cup dry red wine and water
1 clove garlic, minced
1 tsp dried rosemary, crushed
1/2 tsp crushed thyme and salt
1/4 tsp pepper
Combine ingredients in a resealable bag. Use for a beef or pork roast. Marinade in the refrigerator at least 2 hours or up to 24 hours. Roast or gill meat. Serve remaining marinade as a sauce with the meat by bringing to a full boil and reduce, stirring often.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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