Shelly's Recipe

RED WINE MARINADE II

Category: Marinades

1/4 cup salad or olive oil
1/2 cup dry red wine, sherry
2 tbsp lemon juice or vinegar
1/2 clove garlic, crushed
Piece of bay leaf
1/2 tsp. salt
1/4 cup onions, chopped

Combine ingredients. Shake well to mix. Pour over meat in a zip-lock baggie. Seal and flip 2-3 times during marinating period. Best flavor if marinated overnight.