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Category: Fruit Salads
Prep Time: Cook Time: Total Time:
2 (.3 oz) pkg strawberry jello
1 cup boiling water
1 (16 oz) pkg frozen whole strawberries, thawed, halved and drained
1 (20 oz) can crushed pineapple, drained
1 cup chopped pecans
3 medium bananas, cut into small pieces
1 (8 oz) container sour cream
1/4 cup mayonnaise
1 1/2 tsp grated orange rind
Strawberry fans, garnish
Combine jello and water in a large bowl, stirring 2 minutes or until dissolved. Stir in strawberries, pineapple, nuts and bananas. Spoon half of mixture into a greased 11x7 inch baking dish. Refrigerate until almost set. Set remaining strawberry mixture aside but do not refrigerate.
Combine remaining ingredients and spread over congealed strawberry layer. Top with remaining strawberry mixture. Cover and chill 8 hour and cut into squares. Garnish if desired.
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STRAWBERRY LAYERED JELLO SALAD
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Category: Fruit Salads
Prep Time: Cook Time: Total Time:
2 (.3 oz) pkg strawberry jello
1 cup boiling water
1 (16 oz) pkg frozen whole strawberries, thawed, halved and drained
1 (20 oz) can crushed pineapple, drained
1 cup chopped pecans
3 medium bananas, cut into small pieces
1 (8 oz) container sour cream
1/4 cup mayonnaise
1 1/2 tsp grated orange rind
Strawberry fans, garnish
Combine jello and water in a large bowl, stirring 2 minutes or until dissolved. Stir in strawberries, pineapple, nuts and bananas. Spoon half of mixture into a greased 11x7 inch baking dish. Refrigerate until almost set. Set remaining strawberry mixture aside but do not refrigerate.
Combine remaining ingredients and spread over congealed strawberry layer. Top with remaining strawberry mixture. Cover and chill 8 hour and cut into squares. Garnish if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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