Shelly's Recipe

STRAWBERRY LAYERED JELLO SALAD

Category: Fruit Salads

2 (.3 oz) pkg strawberry jello
1 cup boiling water
1 (16 oz) pkg frozen whole strawberries, thawed, halved and drained
1 (20 oz) can crushed pineapple, drained
1 cup chopped pecans
3 medium bananas, cut into small pieces
1 (8 oz) container sour cream
1/4 cup mayonnaise
1 1/2 tsp grated orange rind

Strawberry fans, garnish

Combine jello and water in a large bowl, stirring 2 minutes or until dissolved. Stir in strawberries, pineapple, nuts and bananas. Spoon half of mixture into a greased 11x7 inch baking dish. Refrigerate until almost set. Set remaining strawberry mixture aside but do not refrigerate.

Combine remaining ingredients and spread over congealed strawberry layer. Top with remaining strawberry mixture. Cover and chill 8 hour and cut into squares. Garnish if desired.