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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 deep dish pie shell, baked
1 pkg (3 oz) orange flavored gelatin
2/3 cup boiling orange juice
1 cup vanilla ice cream softened
1 can (11 oz) mandarin oranges, drained
1 cup Cool Whip Whipped Topping, thawed
Dissolve gelatin in boiling orange juice. Add ice cream by spoonfuls mixing until dissolved then chill until slightly thickened. Stir in mandarin oranges and fold in whipped topping. Pour into pie shell then freeze until firm (about 2 hours). Remove from freezer about 15 minutes before serving. Top with a spoonful of cool whip and a mandarin slice.
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CREAMSICLE PIE
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 deep dish pie shell, baked
1 pkg (3 oz) orange flavored gelatin
2/3 cup boiling orange juice
1 cup vanilla ice cream softened
1 can (11 oz) mandarin oranges, drained
1 cup Cool Whip Whipped Topping, thawed
Dissolve gelatin in boiling orange juice. Add ice cream by spoonfuls mixing until dissolved then chill until slightly thickened. Stir in mandarin oranges and fold in whipped topping. Pour into pie shell then freeze until firm (about 2 hours). Remove from freezer about 15 minutes before serving. Top with a spoonful of cool whip and a mandarin slice.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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