↞ recipe box start page
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 (8 oz) salmon steaks
2 tsp cooking oil
1 tbsp butter
1 tsp cornstarch
Dash white pepper
1/2 cups half & half cream
1 beaten egg yolk
2 tbsp dry white wine
1 Seedless green grapes (opt.)
Heat oil in a skillet and cook salmon on both sides. Let the salmon steaks stand, covered, while preparing the wine sauce.
For the wine sauce, Melt the butter in a saucepan and stir in the cornstarch and white pepper. Stir in light cream. Cook, uncovered, until mixture is thickened and bubbly, stirring every minute. Stir HALF the hot cream mixture into the beaten egg yolk. Return all to the saucepan. Cook, uncovered, until mixture is smooth. Stir in dry white wine. Transfer the salmon steaks to a serving platter. Spoon the wine sauce atop. Garnish with seedless green grapes, if desired
view more member recipes
SALMON STEAKS WITH WINE SAUCE
view my recipes
print
save
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 (8 oz) salmon steaks
2 tsp cooking oil
1 tbsp butter
1 tsp cornstarch
Dash white pepper
1/2 cups half & half cream
1 beaten egg yolk
2 tbsp dry white wine
1 Seedless green grapes (opt.)
Heat oil in a skillet and cook salmon on both sides. Let the salmon steaks stand, covered, while preparing the wine sauce.
For the wine sauce, Melt the butter in a saucepan and stir in the cornstarch and white pepper. Stir in light cream. Cook, uncovered, until mixture is thickened and bubbly, stirring every minute. Stir HALF the hot cream mixture into the beaten egg yolk. Return all to the saucepan. Cook, uncovered, until mixture is smooth. Stir in dry white wine. Transfer the salmon steaks to a serving platter. Spoon the wine sauce atop. Garnish with seedless green grapes, if desired
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Barbecued Salmon Steaks With Dill-wine Baste
by sgre52160
Dill-Wine Baste 1/4 cup extra-virgin olive oil 1/4 cup white wine vinegar 1/4 cup dry white wine 2 tbsp dried dillweed 1 tbsp lemon zest -- freshly grated 1/4 tsp ground black pepper -- f
by sgre52160
Dill-Wine Baste 1/4 cup extra-virgin olive oil 1/4 cup white wine vinegar 1/4 cup dry white wine 2 tbsp dried dillweed 1 tbsp lemon zest -- freshly grated 1/4 tsp ground black pepper -- f
Rib Steaks With Wine Sauce
by sgre52160
4 (3/4 inch thick) rib steaks 1 tbsp cornstarch 2 clove garlic, minced 1 tbsp butter 1/4 cup green onions, finely chopped 1/4 cup low-sodium beef broth and red wine Dash salt and pepper 2 tbsp
by sgre52160
4 (3/4 inch thick) rib steaks 1 tbsp cornstarch 2 clove garlic, minced 1 tbsp butter 1/4 cup green onions, finely chopped 1/4 cup low-sodium beef broth and red wine Dash salt and pepper 2 tbsp
Beef Steaks With Peppercorn Wine Sauce
by sgre52160
4 tenderloin steaks, cut 1-inch thick 1 1/2 tsp cornstarch 1 cup ready-to-serve beef broth 1/8 tsp dried thyme leaves 1 small bay leaf 2 tbsp dry red wine 1/8 tsp black peppercorns, crushed H
by sgre52160
4 tenderloin steaks, cut 1-inch thick 1 1/2 tsp cornstarch 1 cup ready-to-serve beef broth 1/8 tsp dried thyme leaves 1 small bay leaf 2 tbsp dry red wine 1/8 tsp black peppercorns, crushed H
Beef Tenderloin Steaks Over Wine Sauce
by sgre52160
8 (4-5 oz) tenderloin steaks 1/4 cup Montreal steak seasoning blend 5 tbsp butter, divided 9 tbsp minced shallots, divided 1 cup red wine (used Cabernet Sauvignon) 1 tbsp sugar 1 cup demi-glace
by sgre52160
8 (4-5 oz) tenderloin steaks 1/4 cup Montreal steak seasoning blend 5 tbsp butter, divided 9 tbsp minced shallots, divided 1 cup red wine (used Cabernet Sauvignon) 1 tbsp sugar 1 cup demi-glace
view more member recipes
related CDKitchen recipes
Salmon Steaks In Red Wine
Microwave Salmon Steaks
Grilled Salmon With Orange Glaze
Grilled Honey Glazed Salmon with Grilled Pineapple
Pressure Cooker Salmon Steaks
Baked Salmon with Cucumber Dill Sauce
Tequila Lime Grilled Salmon
Sesame-Teriyaki Salmon
Broiled Salmon With Cucumber Sauce
Pepper-Crusted New York Strip Steaks