Shelly's Recipe

SALMON STEAKS WITH WINE SAUCE

Category: Fish and Seafood

2 (8 oz) salmon steaks
2 tsp cooking oil
1 tbsp butter
1 tsp cornstarch
Dash white pepper
1/2 cups half & half cream
1 beaten egg yolk
2 tbsp dry white wine
1 Seedless green grapes (opt.)

Heat oil in a skillet and cook salmon on both sides. Let the salmon steaks stand, covered, while preparing the wine sauce.

For the wine sauce, Melt the butter in a saucepan and stir in the cornstarch and white pepper. Stir in light cream. Cook, uncovered, until mixture is thickened and bubbly, stirring every minute. Stir HALF the hot cream mixture into the beaten egg yolk. Return all to the saucepan. Cook, uncovered, until mixture is smooth. Stir in dry white wine. Transfer the salmon steaks to a serving platter. Spoon the wine sauce atop. Garnish with seedless green grapes, if desired