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Category: Beef
Prep Time: Cook Time: Total Time:
4 (3/4 inch thick) rib steaks
1 tbsp cornstarch
2 clove garlic, minced
1 tbsp butter
1/4 cup green onions, finely chopped
1/4 cup low-sodium beef broth and red wine
Dash salt and pepper
2 tbsp butter
Rub steaks on both sides with cornstarch and sprinkle with garlic. Heat the butter in a skillet and brown the steaks quickly on both sides. Reduce the heat and sauté the steaks to desired doneness, about 4-6 minutes for medium. Remove the steaks, set aside and keep warm.
Add the onions to the pan. Sauté a few minutes over medium high heat until soft but not browned. Add the broth and wine. Bring to a boil and season with salt and pepper. Add the butter, small pieces at a time, whisking steadily until the sauce is smooth. Add tsp cornstarch if needed to make the sauce smoother, beating with a whisk. Pour the sauce over the steaks and serve. Serves 4
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RIB STEAKS WITH WINE SAUCE
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Category: Beef
Prep Time: Cook Time: Total Time:
4 (3/4 inch thick) rib steaks
1 tbsp cornstarch
2 clove garlic, minced
1 tbsp butter
1/4 cup green onions, finely chopped
1/4 cup low-sodium beef broth and red wine
Dash salt and pepper
2 tbsp butter
Rub steaks on both sides with cornstarch and sprinkle with garlic. Heat the butter in a skillet and brown the steaks quickly on both sides. Reduce the heat and sauté the steaks to desired doneness, about 4-6 minutes for medium. Remove the steaks, set aside and keep warm.
Add the onions to the pan. Sauté a few minutes over medium high heat until soft but not browned. Add the broth and wine. Bring to a boil and season with salt and pepper. Add the butter, small pieces at a time, whisking steadily until the sauce is smooth. Add tsp cornstarch if needed to make the sauce smoother, beating with a whisk. Pour the sauce over the steaks and serve. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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