CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHICKEN AND PASTA IN PINK SAUCE

Shelly's
recipe box

Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta - Chicken
    Prep Time:       Cook Time:       Total Time:  

1 lb boneless, skinless chicken breasts
1 jar spaghetti sauce
1 jar alfredo sauce
1 red bell pepper, diced
2 cloves garlic, crushed
1/2 cup sliced mushrooms
Pepper flakes
Favorite pasta, cooked al dente

Brown chicken in skillet but remove while still somewhat pink and cut into bite-sized pieces. Add peppers and mushroom, garlic and chicken. Sauté until vegetable are cooked. Add spaghetti and alfredo sauces. Add pepper flakes. Serve sauce over pasta. Note: This is really good over lemon pepper tortellini.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pink Vodka Creme Sauce
   by kathiecooks



2 oz Vodka 3 Tbs butter 2 minced shallots 1/2 cup marinara sauce 1/2 cup heavy cream 2 Tbs grated Romano cheese 2 Tbs fresh parsley, chopped Salt and pepper to taste Saute the shallots in th




Farfalle With Salmon And Vodka In Pink Sauce
   by sgre52160



1 cup chopped parsley 1 onion, chinly chopped 1/4 lb butter 1 1/2 lbs fresh salmon, cut into 4 serving pieces 3 bunches tarragon 2 cups vodka 1 quart whipping cream 1/2 quart tomato sauce 10 o




Pasta With Chicken Sauce
   by sgre52160



14-16 oz fresh fettuccine, cooked al dente and drained 1 tbsp oil 1 tsp crushed garlic 1/2 cup white wine 2 cups favorite pasta sauce Salt, pepper and a pinch of sugar 1 tsp oregano and chili sa




Pasta With Chicken Cacciatore Sauce
   by ICOOK2



To save time, chop the parsley and grate the cheese while the sauce is simmering. Serves 4 to 6 4 tablespoons olive oil 1 pound boneless, skinless chicken breasts , cut into 1/4-inch-thick st




Pasta With Chicken And In Marsala Cream Sauce
   by sgre52160



1/2 red onion, sliced 2 inches thick and halved Olive oil Salt and pepper 10 oz Marsala or Chianti wine and half-and-half 1/2 lemon, squeezed 4 small chicken cutlets 1 lb shrimp, peeled and deve





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.