Shelly's Recipe

CHICKEN AND PASTA IN PINK SAUCE

Category: Pasta - Chicken

1 lb boneless, skinless chicken breasts
1 jar spaghetti sauce
1 jar alfredo sauce
1 red bell pepper, diced
2 cloves garlic, crushed
1/2 cup sliced mushrooms
Pepper flakes
Favorite pasta, cooked al dente

Brown chicken in skillet but remove while still somewhat pink and cut into bite-sized pieces. Add peppers and mushroom, garlic and chicken. Sauté until vegetable are cooked. Add spaghetti and alfredo sauces. Add pepper flakes. Serve sauce over pasta. Note: This is really good over lemon pepper tortellini.