CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

FARFALLE WITH SALMON AND VODKA IN PINK SAUCE

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta - Seafood
    Prep Time:       Cook Time:       Total Time:  

1 cup chopped parsley
1 onion, chinly chopped
1/4 lb butter
1 1/2 lbs fresh salmon, cut into 4 serving pieces
3 bunches tarragon
2 cups vodka
1 quart whipping cream
1/2 quart tomato sauce
10 oz smoked salmon
1 cup mascarpone cheese
Few pink peppercorns
Salt and pepper, to taste
2 lbs bowtie pasta, cook al dente

While pasta is cooking, brown onions lightly in butter. Add tarragon and peppercorns. Add salmon and cook 3-4 minutes. Add vodka, after 1 minute, add whipping cream and next 5 ingredients. Cook for 10 more minutes. Add drained pasta and saute for 1 minute. Add the chopped parsley and serve. Serves 4



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pink Vodka Creme Sauce
   by kathiecooks



2 oz Vodka 3 Tbs butter 2 minced shallots 1/2 cup marinara sauce 1/2 cup heavy cream 2 Tbs grated Romano cheese 2 Tbs fresh parsley, chopped Salt and pepper to taste Saute the shallots in th




Capellini With Salmon And Lemon-dill-vodka Sauce
   by sgre52160



1 medium onion, finely chopped (about 1 cup) 1 tablespoon olive oil 3 cups reduced-sodium chicken broth (24 fl oz) 1 cup heavy cream 1/3 cup vodka 1/2 tsp salt 1/2 cup chopped fresh dill 1 1/2




Farfalle With Spicy Sausage Sauce
   by sgre52160



3⁄4 lb farfalle pasta, cooked al dente, drained 1⁄2 tbsp extra-virgin olive oil 1 lb sausage, six hot Italian links 2 tbsp wine, dry red 3 cups favorite marinara sauce Dried oregano Hot p




Ravioli With Vodka Sauce
   by sgre52160



1 qt. Alfredo Sauce Mix, prepared 1 cup marinara sauce 1/2 cup chicken broth 1/2 tsp crushed red pepper flakes 6 tbsp vodka 2 lbs. jumbo cheese ravioli 1/4 cup flat leaf parsley, chopped




Pepper Vodka Sauce
   by sgre52160



1 tbsp hot chili peppers dry, crushed 1 fifth vodka Put the chiles in the vodka. Let it set for at least a week, then strain off. Put the bottle in the freezer. Because of the alchohol, it wi





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.