↞ recipe box start page
Category: Pasta
Prep Time: Cook Time: Total Time:
2 (9 oz) pkg fresh cheese ravioli, cooked according to pkg directions
1 tbsp olive oil
1 lb fresh, ripe plum tomatoes, peeled and chopped
1 (6.5 oz) jar marinated artichokes, drained well
1/2 cup sliced scallions
3 cloves garlic, crushed
1/2 tsp salt
1/4 tsp pepper
1 tsp olive oil
Grated parmesan cheese
While pasta is cooking, prepare sauce. In a large skillet, heat 1 tbsp oil over medium high heat. Add vegetables and next 3 ingredients. Cook 2-3 minutes, stirring occasionally, until vegetables are warmed through. Remove from heat.
Drain pasta well. Transfer to a large bowl and add olive oil. Add half of sauce to ravioli, toss gently but thoroughly. Transfer ravioli to a large serving platter. Pour remaining vegetable sauce over ravioli. Garnish with parmesan cheese. Serves 4-6.
view more member recipes
CHEESE RAVIOLI WITH FRESH TOMATO AND ARTICHOKE SAUCE
Category: Pasta
Prep Time: Cook Time: Total Time:
2 (9 oz) pkg fresh cheese ravioli, cooked according to pkg directions
1 tbsp olive oil
1 lb fresh, ripe plum tomatoes, peeled and chopped
1 (6.5 oz) jar marinated artichokes, drained well
1/2 cup sliced scallions
3 cloves garlic, crushed
1/2 tsp salt
1/4 tsp pepper
1 tsp olive oil
Grated parmesan cheese
While pasta is cooking, prepare sauce. In a large skillet, heat 1 tbsp oil over medium high heat. Add vegetables and next 3 ingredients. Cook 2-3 minutes, stirring occasionally, until vegetables are warmed through. Remove from heat.
Drain pasta well. Transfer to a large bowl and add olive oil. Add half of sauce to ravioli, toss gently but thoroughly. Transfer ravioli to a large serving platter. Pour remaining vegetable sauce over ravioli. Garnish with parmesan cheese. Serves 4-6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Ravioli With Creamy Tomato Sauce
by sgre52160
1/4 cup plus 2 tsp extra-virgin olive oil 1 1/2 lb spinach ravioli or tortellini 1 cup marinara sauce 1/2 cup whole-milk ricotta cheese Salt and freshly ground black pepper 3 tbsp freshly gr
by sgre52160
1/4 cup plus 2 tsp extra-virgin olive oil 1 1/2 lb spinach ravioli or tortellini 1 cup marinara sauce 1/2 cup whole-milk ricotta cheese Salt and freshly ground black pepper 3 tbsp freshly gr
Goat Cheese And Sun-dried Tomato Pizza With Fresh Basil
by ICOOK2
1 recipe Pizza Dough (recipe follows) 2 tablespoons extra-virgin olive oil 2 cups shredded mozzarella cheese, about 8 ounces 2 cups shredded Fontina cheese, about 8 ounces 3/4 cup drai
by ICOOK2
1 recipe Pizza Dough (recipe follows) 2 tablespoons extra-virgin olive oil 2 cups shredded mozzarella cheese, about 8 ounces 2 cups shredded Fontina cheese, about 8 ounces 3/4 cup drai
view more member recipes
related CDKitchen recipes
Ravioli Meal
Beef Ravioli With Quick Tomato Sauce
Garden Ravioli
Baked Ravioli And Meatballs
All-Day Ravioli Stew
Italian Night Ground Beef Ravioli Dinner
Baked Ravioli And Sausage
Beef Ravioli
Creamy Ravioli and Broccoli
Butternut Squash Ravioli Filling
Recipe Quick Jump