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Fresh Tomato Omelets With Mozzarella Cheese

Aisha's
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Serves/Makes: 2
Ready in: < 30 minutes

  • 4 eggs, beaten
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • non-stick cooking spray
  • 1/4 teaspoon dried oregano, crushed
  • 4 medium tomato slices
  • 1/4 cup shredded mozzarella cheese

In a small bowl, stir together eggs, salt, and pepper. Coat an unheated 8-inch nonstick skillet with nonstick cooking spray. Preheat over medium heat.

Pour 1/2 cup of the egg mixture into the hot skillet. Immediately begin stirring egg mixture gently but continuously with a wooden or plastic spatula until mixture resembles small pieces of cooked egg surrounded by liquid egg. Stop stirring. Cook for 30-60 seconds more or until egg mixture is set but shiny.

Sprinkle half the dried oregano onto eggs. Place 2 slices of tomato on top of one half of the egg mixture in skillet. Top with half the shredded mozzarella. With a spatula, lift and fold opposite edge of the omelet over tomato slices. Transfer to a warm plate. Repeat with remaining egg mixture, oregano, tomato, and cheese to make another omelet.


Recipe Source: cdkitchen.com

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