↞ recipe box start page
Category: Salad
Prep Time: Cook Time: Total Time:
1/3 cup prepared spicy barbecue sauce
1/4 cup bock beer
3 tbsp cider vinegar
1 tbsp molasses
1 tsp hot sauce
1/2 tsp mustard seeds
1 can (15-1/2 oz) pinto beans, rinsed and drained
3 plum tomatoes, seeded and coarsely chopped
4 stalks celery, halved lengthwise and sliced
1 bunch green onions, trimmed and chopped
Salt
Black Pepper
Additional hot sauce (optional)
Combine barbecue sauce, beer, vinegar, molasses, hot sauce and mustard seeds in large bowl. Add beans, tomatoes, celery and green onions; toss to coat. Season with salt, pepper and additional hot sauce, if desired. Serve in lettuce-lined bowl, if desired.
NOTE: This salad will keep, covered, in refrigerator for up to 2 days. Bring it to room temperature before serving.
view more member recipes
BOCK BBQ BEAN SALAD
view my recipes
print
save
Category: Salad
Prep Time: Cook Time: Total Time:
1/3 cup prepared spicy barbecue sauce
1/4 cup bock beer
3 tbsp cider vinegar
1 tbsp molasses
1 tsp hot sauce
1/2 tsp mustard seeds
1 can (15-1/2 oz) pinto beans, rinsed and drained
3 plum tomatoes, seeded and coarsely chopped
4 stalks celery, halved lengthwise and sliced
1 bunch green onions, trimmed and chopped
Salt
Black Pepper
Additional hot sauce (optional)
Combine barbecue sauce, beer, vinegar, molasses, hot sauce and mustard seeds in large bowl. Add beans, tomatoes, celery and green onions; toss to coat. Season with salt, pepper and additional hot sauce, if desired. Serve in lettuce-lined bowl, if desired.
NOTE: This salad will keep, covered, in refrigerator for up to 2 days. Bring it to room temperature before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Bock And Bourbon Bbq Sauce
by sgre52160
12 oz. bock beer 1/4 cup bourbon, brown sugar, melted butter and lemon juice 1 tbsp sweet paprika and minced chipotles en adobo sauce, chopped (may adjust more or less) 1 tsp oregano, salt and pe
by sgre52160
12 oz. bock beer 1/4 cup bourbon, brown sugar, melted butter and lemon juice 1 tbsp sweet paprika and minced chipotles en adobo sauce, chopped (may adjust more or less) 1 tsp oregano, salt and pe
Rib Eye Steak In Bock Beer Marinade
by sgre52160
Rib Eye Steak 6 (14-16 oz) rib eye steaks Shiner Bock Marinade 1 (12 oz) Shiner Bock or favorite dark beer 2 tbsp garlic, chopped 2 tbsp red onion, diced fine 2 tbsp Worcestershire sau
by sgre52160
Rib Eye Steak 6 (14-16 oz) rib eye steaks Shiner Bock Marinade 1 (12 oz) Shiner Bock or favorite dark beer 2 tbsp garlic, chopped 2 tbsp red onion, diced fine 2 tbsp Worcestershire sau
Caribbean Chicken With Bock Beer
by sgre52160
5 to 6 chicken leg quarters, skin removed 2 tbsp dry Jamaican jerk seasoning 1 tbsp olive oil 1 large onion, diced 2 jalapeno chilies, seeded and diced 1 tbsp peeled and chopped fresh ginger 3 c
by sgre52160
5 to 6 chicken leg quarters, skin removed 2 tbsp dry Jamaican jerk seasoning 1 tbsp olive oil 1 large onion, diced 2 jalapeno chilies, seeded and diced 1 tbsp peeled and chopped fresh ginger 3 c
Three Bean Salad
by sgre52160
Serves 6 This recipe is called three bean salad, but my version actually has four. Honestly, you can't have too many! 1/2 pound green beans, trimmed and cut into 1 1/2-inch pieces 1/2 poun
by sgre52160
Serves 6 This recipe is called three bean salad, but my version actually has four. Honestly, you can't have too many! 1/2 pound green beans, trimmed and cut into 1 1/2-inch pieces 1/2 poun
Maw Maw's Three Bean Salad
by TwylaRenee
I realize my grandmother did not create this recipe, but it is an old classic that she served at almost every holiday or family get-together and church dinners, winter or summer. It was always well-re
by TwylaRenee
I realize my grandmother did not create this recipe, but it is an old classic that she served at almost every holiday or family get-together and church dinners, winter or summer. It was always well-re
view more member recipes