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Category: Wings
Prep Time: Cook Time: Total Time:
1 clove garlic, minced
1 tbsp olive oil
1 bag frozen chicken drummettes, thawed
1 (4 oz) can diced green chilies, drained
1/4 cup chopped onion and golden raisins
2 tbsp apricot preserves
1 tbsp brown sugar and lemon juice
1/4 tsp ground allspice
Rinse and pat dry chicken wings and season with salt and pepper. Brown chicken wings in oil with garlic on all sides.
Sauce: Place remaining ingredients in a food processor and puree. Place in a small saucepan and cook, uncovered, for 10 minutes to thicken; stir frequently. Reserve half the sauce for dipping.
Place wings on a baking sheet and brush with sauce. Bake at 350, basting occasionally with sauce, until chicken is done. Serve with reserved sauce
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ISLAND CHICKEN WINGS
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Category: Wings
Prep Time: Cook Time: Total Time:
1 clove garlic, minced
1 tbsp olive oil
1 bag frozen chicken drummettes, thawed
1 (4 oz) can diced green chilies, drained
1/4 cup chopped onion and golden raisins
2 tbsp apricot preserves
1 tbsp brown sugar and lemon juice
1/4 tsp ground allspice
Rinse and pat dry chicken wings and season with salt and pepper. Brown chicken wings in oil with garlic on all sides.
Sauce: Place remaining ingredients in a food processor and puree. Place in a small saucepan and cook, uncovered, for 10 minutes to thicken; stir frequently. Reserve half the sauce for dipping.
Place wings on a baking sheet and brush with sauce. Bake at 350, basting occasionally with sauce, until chicken is done. Serve with reserved sauce
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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