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Category: Poultry I
Prep Time: Cook Time: Total Time:
3/4 cup firmly packed dark brown sugar
1/2 cup bottled Italian dressing
1/2 cup pineapple juice
2 tbsp chopped fresh mint
1 1/2 tsp grated fresh ginger
6 boneless, skinless chicken breast halves
Grilled pineapple wedges (optional)
In a small bowl, combine all ingredients except chicken. In a large, shallow non-aluminum baking dish or plastic bag, pour 1 cup marinade over chicken; turn to coat. Cover or close bag and marinated in the
refrigerator, turning occasionally, up to 3 hours. Refrigerate remaining 3/4 cup marinade.
Remove chicken from marinade, discarding marinade. Grill or broil chicken, brushing with refrigerated marinade, until chicken is no longer pink.Serve, if desired, with grilled pineapple wedges.
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BARBECUED ISLAND CHICKEN
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Category: Poultry I
Prep Time: Cook Time: Total Time:
3/4 cup firmly packed dark brown sugar
1/2 cup bottled Italian dressing
1/2 cup pineapple juice
2 tbsp chopped fresh mint
1 1/2 tsp grated fresh ginger
6 boneless, skinless chicken breast halves
Grilled pineapple wedges (optional)
In a small bowl, combine all ingredients except chicken. In a large, shallow non-aluminum baking dish or plastic bag, pour 1 cup marinade over chicken; turn to coat. Cover or close bag and marinated in the
refrigerator, turning occasionally, up to 3 hours. Refrigerate remaining 3/4 cup marinade.
Remove chicken from marinade, discarding marinade. Grill or broil chicken, brushing with refrigerated marinade, until chicken is no longer pink.Serve, if desired, with grilled pineapple wedges.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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