↞ recipe box start page
Category: Chowders
Prep Time: Cook Time: Total Time:
1/4 lb bacon, diced
1 cup onions, finely chopped
3 cloves garlic, minced
1/2 cup celery, finely diced
1/2 cup finely chopped carrots
1/4 cup red pepper, finely diced
1/4 cup green pepper, finely diced
1 tbsp paprika
1/2 cup finely diced Idaho potato
1 tablespoon flour
1 bay leaf
6 cups chicken broth
1 cup (about two large ears) fresh corn cut from the cob
2 cups light cream or milk
1 tablespoon salt
1/4 teaspoon cayenne pepper
2 tablespoons chopped parsley
In a large, heavy soup pot, brown the bacon and add the onion. Saute until the onion is transparent. Add the garlic, and saute for two more minutes. Add peppers, potato and paprika. Cook another minute or two. Combine flour with a little of the chicken stock and add to the mixture with the bay leaf and remaining stock. Bring to a boil. Reduce heat and simmer 15 minutes. Add corn and simmer another 15 minutes. Season to taste. Add cream and parsley. Serves 6 to 8.
view more member recipes
SOUTHERN CORN CHOWDER
Category: Chowders
Prep Time: Cook Time: Total Time:
1/4 lb bacon, diced
1 cup onions, finely chopped
3 cloves garlic, minced
1/2 cup celery, finely diced
1/2 cup finely chopped carrots
1/4 cup red pepper, finely diced
1/4 cup green pepper, finely diced
1 tbsp paprika
1/2 cup finely diced Idaho potato
1 tablespoon flour
1 bay leaf
6 cups chicken broth
1 cup (about two large ears) fresh corn cut from the cob
2 cups light cream or milk
1 tablespoon salt
1/4 teaspoon cayenne pepper
2 tablespoons chopped parsley
In a large, heavy soup pot, brown the bacon and add the onion. Saute until the onion is transparent. Add the garlic, and saute for two more minutes. Add peppers, potato and paprika. Cook another minute or two. Combine flour with a little of the chicken stock and add to the mixture with the bay leaf and remaining stock. Bring to a boil. Reduce heat and simmer 15 minutes. Add corn and simmer another 15 minutes. Season to taste. Add cream and parsley. Serves 6 to 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Southern Seafood Chowder
by sgre52160
1 lb bacon, cooked crisp, reserving grease (cooked in a stock pot) 4 medium onions, minced 2 green bell peppers, diced 2 large tomatoes, diced 2 (6 1/2 to 7 lb) cans chopped tomatoes (#10 cans) 1
by sgre52160
1 lb bacon, cooked crisp, reserving grease (cooked in a stock pot) 4 medium onions, minced 2 green bell peppers, diced 2 large tomatoes, diced 2 (6 1/2 to 7 lb) cans chopped tomatoes (#10 cans) 1
Southern Shrimp Chowder
by sgre52160
1/4 lb salt pork, in 1/4-inch dice 1 lb ground round beef 1 medium onion, finely chopped 1/2 cup green pepper, cubed 3 cups boiling water 2 cups potatoes, peeled and cubed 1 (16-oz) can tomatoes
by sgre52160
1/4 lb salt pork, in 1/4-inch dice 1 lb ground round beef 1 medium onion, finely chopped 1/2 cup green pepper, cubed 3 cups boiling water 2 cups potatoes, peeled and cubed 1 (16-oz) can tomatoes
Southern Maryland Shrimp Chowder
by sgre52160
1 lb bacon, sliced 1 yellow onion, diced 2 carrots, peeled, diced 1 stalk celery, diced 3 large sweet potatoes, baked or microwaved until soft, peeled, roughly mashed 2 large baking potatoes, bak
by sgre52160
1 lb bacon, sliced 1 yellow onion, diced 2 carrots, peeled, diced 1 stalk celery, diced 3 large sweet potatoes, baked or microwaved until soft, peeled, roughly mashed 2 large baking potatoes, bak
Tex Mex Corn Chowder
by sgre52160
1 1/2 cups chopped onions 2 tbsp butter 1 tbsp flour 1 tbsp chili powder 1 tsp ground cumin 16 oz frozen corn, thawed 2 cups picante sauce 1 (14 oz) can chicken broth 1 (8 oz) pkg cream cheese
by sgre52160
1 1/2 cups chopped onions 2 tbsp butter 1 tbsp flour 1 tbsp chili powder 1 tsp ground cumin 16 oz frozen corn, thawed 2 cups picante sauce 1 (14 oz) can chicken broth 1 (8 oz) pkg cream cheese
Veg - Corn Chowder
by KitchenMagician
Makes 6 servings. 1 c. butter 1 onion, diced 1 carrot, diced 1 stalk celery, diced 1 clove garlic, minced 1/2 c. all-purpose flour 3 c. white corn kernels, fresh or frozen 3 c. chicken broth
by KitchenMagician
Makes 6 servings. 1 c. butter 1 onion, diced 1 carrot, diced 1 stalk celery, diced 1 clove garlic, minced 1/2 c. all-purpose flour 3 c. white corn kernels, fresh or frozen 3 c. chicken broth
view more member recipes
related CDKitchen recipes
Tallgrass Restaurant Ginger Corn And Crab Chowder
Creamy Corn and Hot Dog Chowder
Potato and Double Corn Chowder
Chicken and Corn Chowder
Corn Chowder Soup
Easy Seafood Delight
Butternut Squash And Corn Chowder
Scarlett O'Hara
Recipe Quick Jump