↞ recipe box start page
Category: Chowders
Prep Time: Cook Time: Total Time:
1/4 lb salt pork, in 1/4-inch dice
1 lb ground round beef
1 medium onion, finely chopped
1/2 cup green pepper, cubed
3 cups boiling water
2 cups potatoes, peeled and cubed
1 (16-oz) can tomatoes, chopped, juice reserved
1 bay leaf
1/2 tsp salt
1/4 tsp pepper
1 or 2 dashes of Tabasco sauce, to taste
1 1/2 lbs shrimp, cooked, shelled, and cleaned
3 tbsp chopped parsley
In a medium (3-quart) saucepan, try out the salt pork to release its fat and until crisp, about 8 minutes over medium heat. Add the onion and green pepper and saute until tender, about 10 minutes.
Pour in the hot water. Add potatoes, tomatoes, bay leaf, salt, if desired, pepper, and Tabasco sauce. Bring slowly to a boil and then turn heat to low to simmer for about 15 minutes or until potatoes are tender but not mushy.
Add shrimp and parsley and continue cooking 3 to 4 minutes. Remove bay leaf and discard. Serve in heated bowls with saltines on the side. Serves 6
view more member recipes
SOUTHERN SHRIMP CHOWDER
view my recipes
print
save
Category: Chowders
Prep Time: Cook Time: Total Time:
1/4 lb salt pork, in 1/4-inch dice
1 lb ground round beef
1 medium onion, finely chopped
1/2 cup green pepper, cubed
3 cups boiling water
2 cups potatoes, peeled and cubed
1 (16-oz) can tomatoes, chopped, juice reserved
1 bay leaf
1/2 tsp salt
1/4 tsp pepper
1 or 2 dashes of Tabasco sauce, to taste
1 1/2 lbs shrimp, cooked, shelled, and cleaned
3 tbsp chopped parsley
In a medium (3-quart) saucepan, try out the salt pork to release its fat and until crisp, about 8 minutes over medium heat. Add the onion and green pepper and saute until tender, about 10 minutes.
Pour in the hot water. Add potatoes, tomatoes, bay leaf, salt, if desired, pepper, and Tabasco sauce. Bring slowly to a boil and then turn heat to low to simmer for about 15 minutes or until potatoes are tender but not mushy.
Add shrimp and parsley and continue cooking 3 to 4 minutes. Remove bay leaf and discard. Serve in heated bowls with saltines on the side. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Southern Maryland Shrimp Chowder
by sgre52160
1 lb bacon, sliced 1 yellow onion, diced 2 carrots, peeled, diced 1 stalk celery, diced 3 large sweet potatoes, baked or microwaved until soft, peeled, roughly mashed 2 large baking potatoes, bak
by sgre52160
1 lb bacon, sliced 1 yellow onion, diced 2 carrots, peeled, diced 1 stalk celery, diced 3 large sweet potatoes, baked or microwaved until soft, peeled, roughly mashed 2 large baking potatoes, bak
Southern Corn Chowder
by sgre52160
1/4 lb bacon, diced 1 cup onions, finely chopped 3 cloves garlic, minced 1/2 cup celery, finely diced 1/2 cup finely chopped carrots 1/4 cup red pepper, finely diced 1/4 cup green pepper, finel
by sgre52160
1/4 lb bacon, diced 1 cup onions, finely chopped 3 cloves garlic, minced 1/2 cup celery, finely diced 1/2 cup finely chopped carrots 1/4 cup red pepper, finely diced 1/4 cup green pepper, finel
Southern Seafood Chowder
by sgre52160
1 lb bacon, cooked crisp, reserving grease (cooked in a stock pot) 4 medium onions, minced 2 green bell peppers, diced 2 large tomatoes, diced 2 (6 1/2 to 7 lb) cans chopped tomatoes (#10 cans) 1
by sgre52160
1 lb bacon, cooked crisp, reserving grease (cooked in a stock pot) 4 medium onions, minced 2 green bell peppers, diced 2 large tomatoes, diced 2 (6 1/2 to 7 lb) cans chopped tomatoes (#10 cans) 1
Shrimp Chowder
by sgre52160
1 cup sliced celery 4 large onions, peeled and sliced 1/4 cup butter 2 tbsp flour 1 cup boiling water 6 medium potatoes, pared and cubed 1 tsp salt 1/2 tsp pepper 6 cups milk 2 - 2 1/2 cups g
by sgre52160
1 cup sliced celery 4 large onions, peeled and sliced 1/4 cup butter 2 tbsp flour 1 cup boiling water 6 medium potatoes, pared and cubed 1 tsp salt 1/2 tsp pepper 6 cups milk 2 - 2 1/2 cups g
Southern Red Rice With Shrimp
by sgre52160
5 slices of bacon, chopped 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped celery 1 tsp chopped garlic 2 (14.5 oz) cans of diced tomatoes, undrained 1 (10 oz) can of Rote
by sgre52160
5 slices of bacon, chopped 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped celery 1 tsp chopped garlic 2 (14.5 oz) cans of diced tomatoes, undrained 1 (10 oz) can of Rote
view more member recipes
related CDKitchen recipes
Shrimp & Corn Chowder
Easy Seafood Delight
Low Fat Shrimp Chowder
Scarlett O'Hara
Shrimp And Artichoke Salad