Shelly's Recipe

GRILLED FETA PORTOBELLO MUSHROOMS

Category: Mushrooms

1 small red bell pepper, seeded and finely chopped
2 garlic cloves, minced
1/3 cup olive oil (can use a little more)
1 1/2 tsp onion powder
2/3 cup crumbled feta cheese, divided (can use more)
1/2 tsp seasoned salt
1 tsp fresh ground black pepper (or to taste)
1/8 tsp cayenne pepper (optional or adjust to taste)
8 large or 10 small Portobello mushroom caps (remove the stems if any)

In a large bowl combine the first 8 ingredients together using 1/3 cup feta cheese; mix to combine then adjust ingredients to suit taste. Spread/divide the mixture over the ribbed portion of each mushroom cap. Sprinkle the tops with feta cheese using as much feta as you like. At this point you may refrigerate up until ready to grill. Grease the grill grated, then set to medium heat. Place the mushrooms over indirect heat; cover and cook for 15-20 minutes. Serves 8